Pumpkin Soup with Shrimp
Level
Easy
Time
30 Min
Serves
4
Ingredients
Scallops may seem super fancy to make, or maybe you thought they were unhealthy because at restaurants they are often in heavy pasta dishes. Put a seasonal spin on a classic dish with this recipe for pumpkin & spinach risotto with scallops. It’s the perfect cozy date night in dish and pairs well with a crisp, fruity wine like a sauvignon blanc.
Instructions
Step 1
In a large saucepan heat vegetable oil over medium-high heat. Add sliced onion and cook for 2 minutes. Add red Thai Paste and cook, stirring from time to time for 2-3 minutes or until onion has softened.
