Egg And Trout Roe Toast

Ingredients

  • 2 large eggs
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon Kosher salt
  • 1-2 slices bread, of choice, toasted
  • Trout roe
  • Scallions, chopped
  • Chives, chopped
  • Dill, minced

Recipe And Image From Feed

 

 

Instructions

Step 1

Bring a medium pot of water to a gentle simmer. Add vinegar and salt. Gently add eggs to water and cook to desired doneness. A soft poach is about 3 minutes.

Step 2

Garnish toast with eggs, trout roe, scallions and fresh herbs. Finish with flaky salt and serve immediately.

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