Crab & Avocado Rice Paper Rolls

Perfect For Lunch Or Party Food!

  • Makes 8
  • Prep Time 30 mins 
  • Ingredients 11
  • Easy To Make


  • 1 tablespoon fish sauce
  • 1 tablespoon grated palm sugar 
  • Juice of 2 limes
  • 1/2 cup finely chopped coriander
  • 1 long red chilli, finely chopped
  • 300g fresh crab meat
  • 8 large rice paper sheets (see note)
  • 1 small carrot, cut into thin matchsticks
  • 1 large ripe avocado, cut into thin wedges
  • 4 spring onions, thinly sliced on an angle
  • 1 cup watercress sprigs



Step 1

Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until sugar dissolves. Set aside.

Step 2

Toss crab with remaining lime, chilli and coriander. Season. Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.

Step 3

Lay paper on a bench and place 2 tablespoons crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.

Step 4

Halve and serve with sauce.

Recipe by Delicious

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