Be my Valentine-Claws I Love U!

Every Valentine’s Day should come with jumbo lump crab cakes! These stand alone super stars will make any dinner special. Here are some creative side dishes to spruce up your menu.

Mashed Sweet Potatoes with Honey Garlic Butter and Goat Cheese- peel, boil and mash your sweet potatoes. In a food processor combine softened butter with garlic and honey until smooth. Fold butter mixture into mashed sweet potatoes until smooth and serve with crumbled goat cheese on top.

Roasted Asparagus with Pesto and Shallots- Drizzle asparagus and shallot with olive oil and season with salt and pepper. Roast for 12-15 minutes at 425° or until tender. Top with prepared pesto sauce before serving.

Brussel Sprouts with Pecans and Balsamic- Par-boil brussel sprouts until al dente. Heat broiler to low and drizzle sprouts with balsamic and season with salt and pepper. Broil for 5-6 minutes or until lightly charred and tender. Top with chopped pecans before serving.

Roasted and Mashed Horseradish Potatoes- Coat yukon gold potatoes in olive oil and sprinkle with salt and pepper. Roast in a 400° oven for 20-30 minutes until fork tender. Mash potatoes with a potato masher and fold in a little cream, melted butter, horseradish (as much or as little as you like) and chives. Season to taste with salt and pepper before serving.

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