Pasta with Clams, Corn, and Basil Pesto
If you’d like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you’ll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled prawns, can be substituted for the clams, but you might need an... read more
Pan-Fried John Dory
Turbot or sole would also be delicious in this crispy fish dish. Ingredients Makes 4 servings 2 large eggs 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 cup all purpose flour 3 1/2 cups fresh breadcrumbs made from crustless Italian bread 4 6-ounce skinless John... read more
Spiced Salmon Kebabs
Here’s a little trick: Thread salmon pieces onto two skewers so they don’t flip and spin every time you turn them on the grill. Ingredients 4 servings 2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher... read more
Grilled Halibut With Tomatoes and Hearts of Palm
Cooking fish doesn’t need to be intimidating. In fact, few things could be simpler—or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill or cast-iron pan and a simple vinaigrette. Zesting citrus... read more
