Lobster Shepherd’s Pie

Lobster Shepherd’s Pie

Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce. Ingredients 4 Servings 2 lb. russet potatoes, scrubbed, pricked all over with a fork 8 Tbsp. (1 stick) unsalted butter, divided 1 1/2 lb. lobster tails,... read more
Clam Toasts with Pancetta

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). Ingredients 2 servings 4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely... read more
Creamy Shrimp Risotto With Mascarpone

Creamy Shrimp Risotto With Mascarpone

Risotto feels like restaurant food, but you can absolutely make a superlative one at home. The key to deeply flavourful seafood risotto? Don’t skip the shrimp stock. Ingredients 4 servings 4 Tbsp. extra-virgin olive oil, divided 1 lb. head-on shrimp, shells and... read more
Be my Valentine-Claws I Love U!

Be my Valentine-Claws I Love U!

Every Valentine’s Day should come with jumbo lump crab cakes! These stand alone super stars will make any dinner special. Here are some creative side dishes to spruce up your menu. Mashed Sweet Potatoes with Honey Garlic Butter and Goat Cheese- peel, boil and mash... read more
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