Clam Toasts with Pancetta
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). Ingredients 2 servings 4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely... read more
Roast Haddock with Cannellini Beans and Green Olives
Slow-roasting provides the best insurance for moist, super-flaky fish without the need for much tending—which means you can direct most of your attention elsewhere this Valentine’s Day. Creamy cannellinis studded with olives and chile flip the script on baked beans... read more
Seared Scallops With Brown Butter and Lemon Pan Sauce
These scallops look impressive, but they’re truly easy to make for Valentine’s Day. Just juice lemons, spoon out capers, sear the scallops, and make the sauce in same pan. Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan.... read more
Creamy Shrimp Risotto With Mascarpone
Risotto feels like restaurant food, but you can absolutely make a superlative one at home. The key to deeply flavourful seafood risotto? Don’t skip the shrimp stock. Ingredients 4 servings 4 Tbsp. extra-virgin olive oil, divided 1 lb. head-on shrimp, shells and... read more
