Brill, Whole Fish Filleted – (1-1.5KG)
Brill, Whole Fish Filleted – (1-1.5KG)
£53.99
Cornish Brill is a premium quality fish similar to Turbot with a firm texture and meaty flavour.
- Medium 1-1.5KG Prepared Fresh Fillets
- Average Yield Per Fish: 50%
- Expertly prepared by our fishmonger
- Stocks off the Cornish coast are sustainable and ‘Recommended’ by Cornwall Good Seafood Guide
- Good source of omega 3 – packed with vitamins & minerals
- Great alternative for a Sunday roast
Our Cornish Brill is hand-selected and expertly prepared by our professional team every day. All fresh fish fillets, portions, and oven-ready whole fish are vacuumed sealed, labelled, and packaged in an eco-friendly WoolCool insulated recyclable box for maximum freshness. Fish can be kept refrigerated at home between 0 and 5 degrees Celsius and eaten within 2-3 days, or frozen on the day of delivery and eaten within 3 months.
Brill is a large member of the sole family, with a flavour and quality similar to turbot but less well-known and, in our opinion, underappreciated. Top chefs and fish connoisseurs love it for its firm, meaty texture, white flesh, and distinct, luscious, sweet flavour. If you haven't tried it yet, we guarantee you will be blown away.
One large whole fish (approximately between 1.0 to 1.5 kg) will produce two generous fillets. Fillets are then cut to produce a chunky, 1-2 inch thick, portion. We suggest a 200g portion as standard per person, but those with a larger appetite might manage 250g.
Average Yield Per Fish: 50%
The yield is a general available sizes which are ideal cuts. However, fish are not always available in the perfect size, so please be prepared to make allowances.
FLAVOUR: Bold | TEXTURE: Medium | ALLERGENS: Contains Fish
Origin
SEASONALITY: May to September
Nutritional Information
KCAL: 80kcal PROTEIN: 18.3g
FAT: 0.7g SATURATES: 0.1g
SALT: 0.15g
CARBOHYDRATES: 0g
SUGARS: 0g
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains fish / Prepared in the same fishmongers as shellfish.
Fish Preparation Guide
Fillets are the most commonly used cut. The fish is taken off the bone to create a fillet which is then pin-boned. Fillets cut from larger fish can subsequently be cut into portions also known as Supremes.
Types of Fish: Cod Brill, Dabs, Dover sole, Gurnards, Herring, Lemon Sole, Megrim Sole, Monkfish, Plaice, Pollock, Rainbow, Trout, Salmon, Sardines, Sea Bass and Whiting
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Whole Oven Ready Fish:
Hand prepared in house fish is gutted and scaled, ready for cooking in the oven, BBQ or pan. Fish stays super juicy when cooked on the bone.
Cooking & Storage
It's best to eat it right away. Refrigerate between 0°C and 5°C and consume within 2-3 days. If you won't be able to eat it within three days, freeze it on the day of delivery and eat it within three months. Refrigerate overnight to defrost. Do not refreeze.
Delivery Information
We use a DPD Next Day courier service for all our deliveries, and we aim to dispatch orders within 48 to 72 hours of receiving them through our website. To be able to keep our shipping as eco-friendly as possible, we have a minimum order value of £30.00.
Spend over £50.00 for FREE delivery on weekday UK Mainland delivery, this offer does not apply to Saturday delivery. For all orders under £50.00 there is a small delivery charge of £2.95 to anywhere in the UK Mainland via DPD courier. For all orders that have requested Saturday delivery there is a charge of £9.95. Due to the nature of our product, we can only ship to mainland UK
Delivery includes an award-winning environmentally friendly wool liner to help keep the fresh seafood cold and is fully biodegradable and recyclable. All fresh products are vacuum sealed for freshness and labelled for your convenience. All orders are subject to stock availability and customers should note that in adverse weather conditions, deliveries may be delayed. More Delivery Information
PLEASE NOTE: Occasionally, due to a variety of causes such as bed weather conditions, seasonality, or limited supply, some items may be substituted with an equal-value alternative or refunded.
Additional information
| Weight | 1.5 kg |
|---|---|
| Preparation | Fillet, Skin On (Yields 50%), Filleted & Portioned, Skin On (Yields 45%), Steaked, Skin On (70% Yield), Whole, Skin On, Gutted (Yields 95%) |
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