Catch Of The Day Fish Box For Two Includes:
2 x 180g Fresh Trout Portions
2 x Oven-Ready Whole Fish: Plaice OR Mackerel
4 x Small Fillets: Megrim OR Haddock

If you prefer a certain species of fish, please contact us at ahoy@coast-to-home.co.uk, and we will do our best to accommodate.

All produce is seasonal and a true mix of sustainable fish, contents is a guide to the types of fish to expect within our seasonal fish boxes.

Our selection of the best and freshest fish will arrive at your doorstep, delivered filleted, vacuum-sealed for maximum freshness, labelled and ready to cook or freeze.

Storage & Preparation:
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 4 months. Remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.

Our fish boxes are filled with sustainably caught, in-season fish that are landed daily on the shores of Cornwall by our trusted local day boat fishermen. Each week, the species in our boxes change depending on fish availability and what's in season. For maximum freshness, all of our fish boxes are packaged and filleted to order on the day of despatch and are clearly labelled for your convenience.

Fresh Fish Origins
Coast To Home is a prominent provider of high-quality seafood to customers all around the UK. We deliver some of the finest fruits of the sea to restaurants, seafood specialists, premium caterers, wholesalers and homes who recognize that quality is king when it comes to fish, ranging from Plaice and Mackerel to Lemon Sole, Cod, and Hake. At Coast To Home, we prioritize provenance and sustainability, and we work directly with Cornish fishermen to protect local fisheries. We also work with the local community to ensure that their community is cared for and protected for future generations.