Harenga or Arenkha (depending on supply) is the leading caviar substitute available today to caviar lovers and should not be confused with 'Lump Fish' or other mock caviar.

Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviar such as Harenga and Arenkha quickly gain popularity.

It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga but from either Herring (Harenga) or Mackerel (Arenkha).

Ingredients
Water, 40% smoked herring (FISH), cornstarch, cuttlefish ink (FISH), acidity regulator (citric acid), lemon juice, stabilizer (xanthan gum), spices

Directions: 
Ready to eat.
Keep refrigerated
Consume within 2.5 months

Weight
55g