Grey Mullet, Fresh Fish
Grey Mullet, Fresh Fish
£26.99
Grey mullet is abundant in the waters around Cornwall, and it’s cheap and underappreciated. It has a distinctive, strong flavour that is quite earthy and can often be substituted for sea bass in recipes. Mullets can be cooked whole, stuffed with lots of delicious herbs and lemon slices and baked in the oven, or cut into fillets and grilled or pan-fried.
- Prepared As: Fillets or Oven Ready Whole Fish
- Average Yield Per Fish: 60% (Oven Ready Whole Fish)
- Average Yield Per Fish: 40% (Fillets)
- Expertly prepared by our fishmonger
- Stocks off the Cornish coast are sustainable and ‘Recommended’ by Cornwall Good Seafood Guide
- Good source of omega 3 – packed with vitamins & minerals
Our Grey Mullet is hand-selected and expertly prepared by our professional team every day. All fresh fish fillets, portions, and oven-ready whole fish are sea-sealed, labelled, and packaged in an eco-friendly WoolCool insulated recyclable box for maximum freshness. Fish can be kept refrigerated at home between 0 and 5 degrees Celsius and eaten within 2-3 days, or frozen on the day of delivery and eaten within 3 months.
Grey or silver mullet has a distinct, slightly nutty flavour that comes from its coastal habitat, making it a tasty and cost-effective alternative to sea bass. The flesh of a mullet is bright pink, with some darker meat and a lean, firm texture. Because of its stronger flavour, it goes well with more robust flavours.
One whole fish (approximately between 1 - 2KG) choose between oven ready whole fish or fish fillets – the perfect size to serve from one up to four people.
- Prepared As: Fillets or Oven Ready Whole Fish
- Average Yield Per Fish: 60% (Oven Ready Whole Fish)
- Average Yield Per Fish: 40% (Fillets)
- Expertly prepared by our fishmonger
- Stocks off the Cornish coast are sustainable and 'Recommended' by Cornwall Good Seafood Guide
- Great alternative to Sea Bass
- Rich in vitamin B12, vitamin B6, selenium and phosphorous
FLAVOUR: Bold | TEXTURE: Firm | ALLERGENS: Contains Fish
Nutritional Information
KCAL: 131kcal
PROTEIN: 23g
FAT: 4g
SATURATES: 1.6g
SALT: 0.17g
CARBOHYDRATES: 0g
SUGARS: 0g
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains fish / Prepared in the same fishmongers as shellfish.
Fish Preparation Guide
Fillets are the most commonly used cut. The fish is taken off the bone to create a fillet which is then pin-boned. Fillets cut from larger fish can subsequently be cut into portions also known as Supremes.
Types of Fish: Cod Brill, Dabs, Dover sole, Gurnards, Herring, Lemon Sole, Megrim Sole, Monkfish, Plaice, Pollock, Rainbow, Trout, Salmon, Sardines, Sea Bass and Whiting
Note: While we take great care to remove all bones, we cannot guarantee that they are all gone.
Whole Oven Ready Fish:
Hand prepared in house fish is gutted and scaled, ready for cooking in the oven, BBQ or pan. Fish stays super juicy when cooked on the bone.
Cooking & Storage
It's best to eat it right away. Refrigerate between 0°C and 5°C and consume within 2-3 days. If you won't be able to eat it within three days, freeze it on the day of delivery and eat it within three months. Refrigerate overnight to defrost. Do not refreeze.
Delivery Information
We use a DPD Next Day courier service for all our deliveries, and we aim to dispatch orders within 48 to 72 hours of receiving them through our website. To be able to keep our shipping as eco-friendly as possible, we have a minimum order value of £30.00.
Spend over £50.00 for FREE delivery on weekday UK Mainland delivery, this offer does not apply to Saturday delivery. For all orders under £50.00 there is a small delivery charge of £2.95 to anywhere in the UK Mainland via DPD courier. For all orders that have requested Saturday delivery there is a charge of £9.95. Due to the nature of our product, we can only ship to mainland UK
Delivery includes an award-winning environmentally friendly wool liner to help keep the fresh seafood cold and is fully biodegradable and recyclable. All fresh products are vacuum sealed for freshness and labelled for your convenience. All orders are subject to stock availability and customers should note that in adverse weather conditions, deliveries may be delayed. More Delivery Information
Additional information
| Weight | 2 kg |
|---|---|
| Preparation | Scaled, Skin On, Filleted, Boneless (Yields 40%), Whole, Scaled, Gutted (Yields 70%) |
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