Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.

Ingredients:
Trout Roe (Oncorhynchus Mykiss) (FISH) (96%), Salt

Storage:
The trout caviar is packed in a sterile glass jar. Refrigerate between 0ºC and 4ºC and eat within best before date. Consume within 5 days of opening.