Turbot, Whole Fish Filleted – (500G – 1KG)
Turbot, Whole Fish Filleted – (500G – 1KG)
£49.99
Turbot, the undisputed king of the seas, is a fine-dining delicacy that can be found on the menus of top restaurants all over the world. It has a delicious, rich flavour, similar to Dover sole, and is firm, white, and succulent. It’s a chef’s dream to work with because it’s delicious when cooked simply and can stand up to flavours that would overpower a more delicate fish.
- One Whole Turbot 500G to 1KG Prepared Fillets Serving 4 to 6 People
- Expertly prepared by our fishmonger
- Stocks off the Cornish coast are sustainable by Cornwall Good Seafood Guide
- Good source of omega 3 – packed with vitamins & minerals
Our Cornish Turbot is hand-selected and expertly prepared by our professional team every day. All fresh fish fillets, portions, and oven-ready whole fish are vacuumed sealed, labelled, and packaged in an eco-friendly WoolCool insulated recyclable box for maximum freshness. Fish can be kept refrigerated at home between 0 and 5 degrees Celsius and eaten within 2-3 days, or frozen on the day of delivery and eaten within 3 months.
Turbot, the undisputed king of the seas, is a fine-dining delicacy that can be found on the menus of top restaurants all over the world. It has a delicious, rich flavour, similar to Dover sole, and is firm, white, and succulent. It's a chef's dream to work with because it's delicious when cooked simply and can stand up to flavours that would overpower a more delicate fish.
FLAVOUR: Bold | TEXTURE: Medium | ALLERGENS: Contains Fish
Nutritional Information
KCAL: 95kcal
PROTEIN: 16g
FAT: 2.95g
SATURATES: 0.7g
SALT: 0.15g
CARBOHYDRATES: 0g
SUGARS: 0g
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains fish / Prepared in the same fishmongers as shellfish.
Fish Preparation Guide
Fillets are the most commonly used cut. The fish is taken off the bone to create a fillet which is then pin-boned. Fillets cut from larger fish can subsequently be cut into portions also known as Supremes.
Types of Fish: Cod Brill, Dabs, Dover sole, Gurnards, Herring, Lemon Sole, Megrim Sole, Monkfish, Plaice, Pollock, Rainbow, Trout, Salmon, Sardines, Sea Bass and Whiting
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Whole Oven Ready Fish:
Hand prepared in house fish is gutted and scaled, ready for cooking in the oven, BBQ or pan. Fish stays super juicy when cooked on the bone.
Cooking & Storage
Refrigerate between 0°C and 5°C and consume within 2-3 days. If you won't be able to eat it within three days, freeze it on the day of delivery and eat it within three months. Refrigerate overnight to defrost. Do not refreeze.
Delivery Information
We use a DPD Next Day courier service for all our deliveries, and we aim to dispatch orders within 48 to 72 hours of receiving them through our website. To be able to keep our shipping as eco-friendly as possible, we have a minimum order value of £30.00.
Spend over £50.00 for FREE delivery on weekday UK Mainland delivery, this offer does not apply to Saturday delivery. For all orders under £50.00 there is a small delivery charge of £2.95 to anywhere in the UK Mainland via DPD courier. For all orders that have requested Saturday delivery there is a charge of £9.95. Due to the nature of our product, we can only ship to mainland UK
Delivery includes an award-winning environmentally friendly wool liner to help keep the fresh seafood cold and is fully biodegradable and recyclable. All fresh products are vacuum sealed for freshness and labelled for your convenience. All orders are subject to stock availability and customers should note that in adverse weather conditions, deliveries may be delayed. More Delivery Information
PLEASE NOTE: Occasionally, due to a variety of causes such as bed weather conditions, seasonality, or limited supply, some items may be substituted with an equal-value alternative or refunded.
Additional information
| Weight | 1 kg |
|---|---|
| Preparation | Fillet, Skin On (Yields 50%), Filleted & Portioned, Skin On (Yields 45%), Steaked, Skin On (Yields 70%), Whole, Skin On, Gutted (Yields 95%) |
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